| Volume 4 Number 1 2010  
 
 CONTENTS AND ABSTRACTS Saeed Rauf (Pakistan), Jaime A. Teixeira da Silva (Japan), Asif Ali  Khan, Abdul Naveed (Pakistan) Consequences of  Plant Breeding on Genetic Diversity (pp 1-21)
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   ABSTRACT Review: It is generally  perceived that activities related to plant breeding have reduced the genetic  diversity within crop species. Therefore, the impact of plant breeders’  activities i.e. introduction, selection and hybridization on plant genetic  diversity have been reviewed. After  examining a large number of scientific reports it may be generalized that  losses of genetic diversity occurred but followed spatial and sometimes  temporal trends. Furthermore, losses of genetic diversity in plant material  occurred in a specific order i.e. the highest in elite open-pollinated  cultivars or inbred lines and the lowest in wild germplasm followed by land  races. Plant introduction  increased genetic diversity when local germplasm was partially substituted or  supplemented by introduced germplasm. Selection enhanced genetic  differentiation at the expense of genetic diversity. Losses in genetic  diversity were observed when plant populations were subjected to domestication  during the pre-systematic plant breeding era and pedigree selection during the  systematic plant breeding era. However, participatory plant selection  effectively generated an allelically rich and broad genetic-based plant  material. Intraspecifc hybridization lowered genetic diversity due to  utilization of similar types of parents in generating trangressive segregation.  Commercial hybrids, when used to substitute land races or diverse indigenous  germplasm, also lowered the genetic diversity of the area. In order to broaden  the genetic base of plant material, interspecific hybridization was performed  in many crop species with some success. Transgenics were released as a product  of biotechnology, spontaneous pollination between conventional cultivars and  wild germplasm may enhance genetic diversity but may, on the other hand, raise  the issue of genetic pollution. These are all pertinent issues as 2010 has been  considered by the UN as the International Year of Biodiversity.    Heathcliffe Riday (USA) Progress Made in Improving Red  Clover (Trifolium pratense L.) Through Breeding (pp 22-29) 
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   ABSTRACT Invited Review: Red clover (Trifolium pratense L.) is a major forage  legume grown on approximately 4 million hectares worldwide. It has a long and  varied history in agriculture. Active breeding efforts began at the end of the  19th century. Since this time, significant improvement in red clover  cultivars has occurred. The major focus of breeding and accompanying research  efforts has involved increasing persistence. Improved persistence has been  achieved through general persistence selection, pathogen resistance breeding,  and breeding for tolerances to other agronomic stresses. Dry matter yield has  received less attention, but has nevertheless been improved. More recently,  selection for adaptation and performance of red clover in a grass-legume  mixture used especially in grazing has received attention. Genomic resources in  red clover have matured with the availability of numerous genetic maps and  publicly available molecular markers. Transformation techniques have been  developed to allow creation of genetically modified plants. Numerous  opportunities still exist to improve agronomic characteristics of red clover,  particularly by continuing efforts to increase persistence and dry matter  yield. In a world with expensive fossil fuel-based fertilizer, breeding to  develop and maintain improved red clover will continue to remain important.    Michael D. Casler (USA) Genetics, Breeding, and Ecology of Reed Canarygrass (pp 30-36)
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   ABSTRACT Invited  Mini-Review: Reed canarygrass is a cool-season perennial with a circumglobal  distribution in the northern hemisphere, native to Europe, Asia, and North America. It is tolerant of a wide range of  environmental stresses including cold, heat, drought, and flooding, and  utilized for many purposes, including pasture, hay production, biomass for  bioenergy, and soil conservation. It has become notorious in North America,  recently classified as “invasive” because it has opportunistically invaded  wetlands across much of temperate North America.  Numerous cultivars of reed canarygrass have been developed in Europe and North America. Early 20th-century cultivars  represented seed increases from meadows and hay fields that were considered to  have desirable agronomic traits. Cultivars developed later in the 20th century were products of selection for productive and persistent plants from  long-term meadows and pastures. With the discovery of indole alkaloids and the  strong linear relationship of alkaloid profiles, including both type and  concentration, to palatability and preference of ruminant livestock, modern  cultivars have been bred to contain only the more benign alkaloid gramine,  generally in relatively low concentration. Indeed, the popularity of these new  cultivars has led to complete replacement of older “wild-type” cultivars in the  commercial sector, so that seed of old cultivars can often be obtained only  from gene banks.    Abdullah A. Jaradat, Walter Goldstein (USA),  Kenton Dashiell (Kenya) Phenotypic Structures and  Breeding Value of Open-Pollinated Corn Varietal Hybrids (pp 37-46) 
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   ABSTRACT Original  Research Paper: The growing interest in using open-pollinated varieties (OPVs) and  varietal hybrids (OPVhs) of corn (Zea  mays L.) reflects the value of large plasticity levels available in their  plant, ear, and kernel traits. We estimated variation, broad sense  heritability, general and specific combining ability, and pairwise phenotypic  distances based on 35 traits measured on 46 OPVhs grown under four  environments. Average grain yield across environments was inversely related to  its variance; we identified OPVhs with large grain yield and small variance  along with the traits contributing to this large and stable grain yield.  Estimates of heritability ranged  from 0.35 to 0.85, with decreasing average values for kernel, ear, and plant  traits. Effects of general combining ability and its interaction with the  environment for most traits were more important than specific combining ability  effects. Largest grain yield and specific combining ability effects resulted  from crosses among OPVs of different source germplasm origin. Pairwise  phenotypic distances among OPVhs indicate the presence of “functional” OPVh  groups based on multiple traits and their interaction with the environment.    Subas Malla, Amir M.H. Ibrahim, Yang Yen, William Berzonsky, Karl D.  Glover, Jeffrey Stein (USA) QTL Analysis of a Putative Novel Source of Resistance to Fusarium Head Blight in Hard Winter Wheat (pp 47-54) 
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   ABSTRACT Original  Research Paper: Host plant resistance is a highly effective approach for managing Fusarium head blight (FHB), an important  disease of wheat (Triticum aestivum L.) in many regions of the U.S.  and worldwide. This study was conducted to identify QTL linked to an indigenous  source of FHB resistance in a South    Dakota – adapted winter wheat genotype, SD97060. A  population was produced by hybridizing SD97060 with ‘Jagalene’ winter wheat and  advancing generations using single seed descent. The F2:4, F2:5 and F2:6 generations were evaluated after artificially inoculating  plants in mist-irrigated field nurseries in 2006 and 2007 and in a greenhouse  in 2008, respectively. Disease incidence, severity, Fusarium damaged kernels (FDK) and deoxynivalenol (DON) content  were evaluated in the 114 recombinant inbred lines (RILs). Four QTL were  detected using phenotypic data obtained from field and greenhouse trials. Two  QTL, located at chromosomes 2BL and 4BL, exhibited stable expression across the  two environments. The 2BL QTL conferred resistance to FHB; whereas, the 4BL QTL  was associated with susceptibility to FHB. Two QTLs, which did not exhibit  stable expression across environments were detected at the 3BS and 3BSc using  field and greenhouse data. The 2BL QTL of SD97060 could serve as a valuable  source to enhance FHB resistance in wheat without limiting yield potential.    Mejda Daami-Remadi, Hayfa  Jabnoun-Khiareddine, Fakher Ayed, Mohamed El Mahjoub (Tunisia) Comparative  Susceptibility of Potato Cultivars to Verticillium Wilt Assessed via Wilt  Severity and Subsequent Yield Reduction (pp 55-62)
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   ABSTRACT Original  Research Paper: Experiments were conducted to investigate the relative susceptibility to  Verticilliumwilt (VW) of 10 local potato cultivars grown under  greenhouse conditions and artificially inoculated with a mixture of Verticillium  dahliae isolates in comparison with non-inoculated controls. VW effects were evaluated, 60 days post  inoculation, via foliar symptoms intensity, plant growth and production  parameters. In fact, for all cultivars pooled, the mean plant height was  reduced by 20% whereas the weight of the aerial part and tuber were reduced by  about 21 and 32%, respectively on inoculated compared with non-inoculated  control plants. However, the response to Verticillium infection i.e. foliar symptoms, stunting effect and the resulting stem weight  and yield reduction varied among cultivars. Foliar  symptoms and reduction in yield were considered to be criteria in determining  the degree of susceptibility to the pathogen. When comparisons are made based  on foliar symptoms, all the tested cultivars exhibited varying degrees of  susceptibility ranging from moderate to high. However, when based on yield reductions, ‘Tango’ and ‘Elodie’ were the only cultivars which had the lowest yield reductions and were  classified as tolerant cultivars. The importance of  the results, in relation to the scoring systems used for the assessment of  cultivar’s behavior against V. dahliae, is discussed.    Hayfa Jabnoun-Khiareddine, Mejda Daami-Remadi (Tunisia), Harold W. Platt  (Canada), Fakher Ayed, Mohamed El Mahjoub (Tunisia) Variation in Aggressiveness of Tunisian Verticillium dahliae Races 1 and 2 Isolates and  Response of Differential Tomato Cultivars to Verticillium Wilt (pp 63-70)
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   ABSTRACT Original  Research Paper: In Tunisia, Verticillium dahliae race 1 and race 2 isolates have been obtained from many tomato-growing regions.  To assess the aggressiveness of both races, 29  race 1 and 44 race 2 Tunisian isolates were used for root dip inoculation of  tomato seedling belonging to differential cultivars i.e. ‘Ventura’ (ve)  and ‘Riogrande’ (Ve). Variation in aggressiveness towards both tomato  cultivars was apparent among isolates of both V. dahliae races, via the  index of leaf damage and plant stunting. All race 1 and race 2 isolates caused moderate to  severe symptoms on cv. ‘Ventura’  and on both cultivars, respectively. All race 1 and race 2 isolates were able  to cause variable degrees of stunting on the inoculated tomato plants of both cultivars,  compared to the non-inoculated controls. On average, race 2 isolates were more aggressive than race 1 isolates on cv. ‘Ventura’. The response of four resistant and two susceptible tomato cultivars to  selected race 1 and 2 isolates was studied under controlled conditions. These cultivars exhibited varying degrees of  susceptibility to Verticillium wilt (VW) ranging from moderate to high as measured by leaf damage index and plant height. When grown in a  naturally Verticillium infested soil (49 microsclerotia/g of soil), VW  incidence was 100% for all the resistant cultivars, four months post-planting.  The extent of vascular discoloration occasioned by VW reached and even exceeded  the half of stem height for some cultivars.    Nalini Eswaran, Suresh Gopal Bhagwat, Narendra Jawali (India) Allelic Status of puroindolineA  and puroindolineB in Indian Bread Wheat Varieties (pp 71-75)
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   ABSTRACT Original  Research Paper: ‘Soft’ and ‘hard’ are classes of wheat (Triticum aestivum) and are distinguished by the texture of grain  which in turn is due to expression of puroindoline genes Pina and Pinb,  which are the main components of the 15 kDa friabilin protein that is associated  with grain texture. Here we report the status of alleles of Pina and Pinb in 54 Indian and six Australian bread wheat varieties. The alleles were  identified by PCR amplification of the Pina alleles and using PCR-CAPS  markers for alleles Pina-D1b and Pina-D1c using restriction enzymes PvuII  and BsrBI respectively. Pina-D1b was found to be more frequent, Pinb-D1b was less frequent and Pinb-D1c was absent among the Indian varieties analyzed. None had mutations in both  the puroindoline genes simultaneously. Analysis of a F2 population segregating for the Pina (Pina-D1a and Pina-D1b) and Pinb (Pinb-D1a and Pinb-D1b) alleles showed the absence of  recombination between the two loci, which is possibly due to tight linkage.    Simcha  Lev-Yadun (Israel), Sarah  E. Wyatt (USA), Moshe  A. Flaishman (Israel) Unconscious  Selection and Domestication in "Wild-type" Arabidopsis thaliana (Brassicaceae) (pp 76-77)
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   ABSTRACT Research Note: We propose that the two  commonly used "wild type" Arabidopsis thaliana cultivars, Landsberg and Columbia became unconsciously domesticated. The conditions used for growing A. thaliana for research are very different from the natural conditions near Landsberg, Germany  from where they originated. Laboratory practices for dozens of generations must  have selected for characters that give Arabidopsis advantages under  laboratory growth conditions and against ones beneficial in the wild but with  reduced fitness in laboratory "ecosystems". From what we already know  about unconscious selection in agriculture, we can infer that these so-called  "wild types" have been changed into laboratory organisms that are  inherently different from the native wild type. Because of the detailed genetic  knowledge of A. thaliana, these genotypes can be used to study  processes of unconscious selection more precisely than any other plant.  |